Sangria is a great party drink because you can make it well in advance and it taste better the longer all the fruit and flavour combine and mature. This recipe is to make a full pitcher of sake sangria. 

Mix everything and leave it in the refrigerator add ice and soda when you serve it to taste. If you want to increase the spice, just muddle raw jalapeño with some pineapple juice and add it to each cup or the pitcher.

To make the jalapeño syrup:
3/4 cup water 
3/4 cup sugar
1 diced jalapeño

Combine all in a pot. Bring to a boil. Then let sit until cool. Run through a strainer to remove the jalapeño pieces and seeds.